Acidophilus- Milk Free is a strain of Lactobacillus acidophilus- a symbotic homofermentative- lactic acid producing bacteria. Since many people are vegetarian or cannot tolerate dairy products- we have replaced the milk in these acidophilus capsules with a soy protein and other natural non dairy nutrients. Each capsule contains a minimum of 100 million bacteria freeze dried to maintain viability. Each capsule is also enterically coated to ensure its release in the intestine- where this bacteria normally flourish. It also may be used to make cultured milk. L. Acidophilus, Milk-Free [Digestive, Intestinal, Probiotics] is a strain of Lactobacillus acidophilus, a symbiotic homo-fermentative, lactic acid-producing bacteria. Acidophilus helps regulate the intestinal tract. Since many people are vegetarian or cannot tolerate dairy products, we have replaced the milk in these capsules with a soy protein and other natural, dairy-free nutrients. Each capsule contains a minimum of 100 million bacteria, freeze-dried to maintain viability. Each capsule is also enterically coated to ensure its release in the intestine, where the bacteria normally flourish. Best if stored in a freezer or refrigerator. Take 1–2 capsules daily with a meal. Stock No. 1666-7 (90) |
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